"Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated."

INGREDIENTS

* 24 (2 inch) frozen mini tart shells
* 6 slices bacon
* 6 eggs
* 1 1/2 cups heavy cream
* 1/4 cup all-purpose flour
* 2 teaspoons garlic salt
* 2 teaspoons onion powder
* 1 teaspoon chili powder
* 1/2 teaspoon ground cumin
* 2 cups shredded Cheddar cheese
* 1/2 cup diced green bell pepper
* 1/2 cup diced red bell pepper
* 1/2 cup cubed fully cooked ham
* 1/4 cup salsa
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* 1/2 cup shredded Cheddar cheese

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DIRECTIONS

1. Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
2. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
3. Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.