"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"

INGREDIENTS (Nutrition)

* 4 skinless, boneless chicken breast halves
* steak seasoning to taste
* 8 ounces rotini pasta
* 8 ounces mozzarella cheese, cubed
* 1 red onion, chopped
* 1 head romaine lettuce, chopped
* 6 cherry tomatoes, chopped


DIRECTIONS

1. Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
2. Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
3. Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
4. In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.