Ingredients

* 1 lb tri-color spiral pasta
* 1 1/2 cups pepperoni or 0 salami

* 1 (10 ounce) package feta cheese
* 2 cups broccoli
* 2 cups cauliflower
* 1 1/2 cups carrots
* 1 cup artichoke heart
* 14 ounces Hidden Valley Ranch salad crispins

* 1 (16 ounce) bottle kraft zesty Italian dressing
* 1 cup cherry tomatoes

Directions

1.

Cook pasta til al dente.
2.

Fine chop all meat and veggies.
3.

Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.