"Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips."
INGREDIENTS
* 1 (4 ounce) can diced jalapeno peppers
* 1 cup shredded Parmesan cheese
* 1/2 cup shredded Cheddar cheese
* 1 cup mayonnaise
* 1 (4 ounce) can chopped green chilies
* 1 round loaf sourdough bread
DIRECTIONS
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
3. Bake in the preheated oven for 30 minutes.
INGREDIENTS
* 1 (4 ounce) can diced jalapeno peppers
* 1 cup shredded Parmesan cheese
* 1/2 cup shredded Cheddar cheese
* 1 cup mayonnaise
* 1 (4 ounce) can chopped green chilies
* 1 round loaf sourdough bread
DIRECTIONS
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
3. Bake in the preheated oven for 30 minutes.
Post a Comment