"Perfect for two, this pretty entree salad features strips of hearty grilled chicken. Tomato, dried cranberries, olives and walnuts add wonderful flavor to each forkful."

INGREDIENTS

* 2 (6 ounce) skinless, boneless chicken breast halves
* 3 cups torn mixed salad greens
* 1 small tomato, chopped
* 1/4 cup dried cranberries
* 1/4 cup shredded reduced-fat Cheddar cheese
* 1/4 cup sliced ripe olives
* 2 green onions, chopped
* 2 tablespoons chopped walnuts
* 1/4 cup fat-free Italian salad dressing



DIRECTIONS

1. Grill chicken, covered, over medium heat for 8-10 minutes on each side or until no longer pink. Divide salad greens between two serving plates; top with tomato, cranberries, cheese, olives, onions and walnuts. Slice chicken; arrange over salads. Serve with Italian dressing.